{"id":1300,"date":"2017-05-29T23:27:55","date_gmt":"2017-05-30T04:27:55","guid":{"rendered":"http:\/\/yucapedia.com\/?p=1300"},"modified":"2017-05-29T23:27:55","modified_gmt":"2017-05-30T04:27:55","slug":"apoala-un-toque-del-sabor-de-oaxaca-en-merida","status":"publish","type":"post","link":"https:\/\/yucapedia.com\/index.php\/2017\/05\/29\/apoala-un-toque-del-sabor-de-oaxaca-en-merida\/","title":{"rendered":"Apoala: \u00abUn toque del sabor de Oaxaca en M\u00e9rida\u00bb"},"content":{"rendered":"<p>Con una fusi\u00f3n entre comida yucateca, oaxaque\u00f1a y preparaci\u00f3n de alimentos vanguardistas, los sabores ser\u00e1n una mezcla de conocido con nuevo que buscaran dejarlo satisfecho.<\/p>\n<p>Ubicado en uno de los portales del parque de Santa Lucia, el restaurante <strong>Apoala<\/strong>, es un lugar agradable para comer, cenar y disfrutar de vinos y mezcales.<\/p>\n<p>El men\u00fa se divide en seis secciones: aperitivos, recetas a base de ma\u00edz, ensaladas, sopas y pastas, mariscos y carnes a la brasa.<\/p>\n<p>Apoala cuenta tambi\u00e9n con una colecci\u00f3n de m\u00e1s de 30 mezcales\u00a0 que incluyen m\u00e1s de 10 diferentes especies de agaves org\u00e1nicos y silvestres, incluyendo variedades artesanales tra\u00eddos directamente de Oaxaca, de donde son oriundos sus propietarios: los hermanos Sara y Carlos Arnaud.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-1302\" src=\"http:\/\/yucapedia.com\/wp-content\/uploads\/2017\/05\/logo-apoala-e1495229125850.jpg\" alt=\"\" width=\"700\" height=\"281\" \/><\/p>\n<p>El restaurante est\u00e1 abierto de lunes a s\u00e1bado de 13:00 a 24:00 horas y los domingos de 14:00 a 22:00 horas.<\/p>\n<p>Se ubica en la calle 60 No. 471 x 55 Local 2 en el parque de Santa Lucia. El tel\u00e9fono para reservaciones es 01 (999) 923 19 79. www.apoala.mx<\/p>\n<p>El consumo promedio por persona ronda en los $380 pesos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con una fusi\u00f3n entre comida yucateca, oaxaque\u00f1a y preparaci\u00f3n de alimentos vanguardistas, los sabores ser\u00e1n<\/p>\n","protected":false},"author":2,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[11],"tags":[],"jetpack_featured_media_url":"https:\/\/yucapedia.com\/wp-content\/uploads\/2017\/05\/Apoala-restaurante-2.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Z0qv-kY","_links":{"self":[{"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/posts\/1300"}],"collection":[{"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/comments?post=1300"}],"version-history":[{"count":3,"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":1358,"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/posts\/1300\/revisions\/1358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/media?parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/categories?post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yucapedia.com\/index.php\/wp-json\/wp\/v2\/tags?post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}